Dining
Audubon Country Club offers a variety of menu items to please any palette.
Whether it’s a quick bite after a round of golf, a lunch meeting or dinner with an old friend, Kentucky-hospitality and comfort food is what you will find here.
There are two main dining facilities: The Grill and The 19th Hole Bar. Both offer everything from styled-burgers and sandwiches to fresh salads, seasonal veggies and more. Aside from regular dining options, Audubon has themed Family Night Buffets, and a weekly Thursday Night Chicken Buffet and Sunday Brunch. The chicken buffet features southern favorites like warm biscuits, mashed potatoes, green beans and of course, fried chicken. The Sunday brunch has both omlette and waffle stations along with breakfast staples like bacon and sausage, hash brown casserole and fresh fruit.
Throughout the year, Audubon also has Friday night happy hours and features drink and appetizer specials for occasions like March Madness among others. The full bar includes wines by the glass and bottle, and a selection of craft bottle and draft beer as well as specialty drinks. Appetizers like scotch eggs (breaded hard-boiled eggs wrapped in sausage and deep fried) served with Creole remoullade, sliders and sweet potato fries among others are popular bites.
Current dining menus are below.